Steps to Make Speedy Lemon Pepper Roasted Asparagus

Lemon Pepper Roasted Asparagus.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, lemon pepper roasted asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pepper Roasted Asparagus is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lemon Pepper Roasted Asparagus is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

1. {Get 1 lb of fresh asparagus.
2. {Take 1 tbs of extra virgin olive oil.
3. {Prepare 1 tsp of lemon pepper seasoning.

Instructions to make Lemon Pepper Roasted Asparagus:

1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.

So that is going to wrap it up for this exceptional food lemon pepper roasted asparagus recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post