Simple Way to Prepare Ultimate Kaju badam halwa cake

Kaju badam halwa cake.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kaju badam halwa cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kaju badam halwa cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kaju badam halwa cake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaju badam halwa cake:

1. {Take of Dry fruits chikki.
2. {Take of roasted cashew.
3. {Get of roasted almond.
4. {Make ready of Pista.
5. {Make ready of jaggery.
6. {Get of water(melt jaggery).
7. {Make ready of For Almond cashew halwa--.
8. {Take of almond.
9. {Get of cashew.
10. {Prepare of as required Milk (for soaking of cashew and almond separately).
11. {Get of khoya.
12. {Get of ghee.
13. {Get of For Rabri--.
14. {Take of full fat milk.
15. {Get of sugar free.

Steps to make Kaju badam halwa cake:

1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS..
2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT..
3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES.
4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI..
5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT.
6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME.
7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT.

So that is going to wrap it up for this exceptional food kaju badam halwa cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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