Recipe of Award-winning Asian lettuce wraps Chicken or Beef

Asian lettuce wraps Chicken or Beef.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, asian lettuce wraps chicken or beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian lettuce wraps Chicken or Beef is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian lettuce wraps Chicken or Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian lettuce wraps chicken or beef using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asian lettuce wraps Chicken or Beef:

1. {Take 1 bunch of green onions.
2. {Take 1 of small onion.
3. {Prepare 1 pound of beef or chicken either one is great.
4. {Prepare 2 tablespoon of high heat oil.
5. {Make ready 1 head of butter lettuce.
6. {Prepare 3-4 of small sweet peppers for pickling.
7. {Prepare 1 of large carrot sm diced.
8. {Get 1 can of water chestnuts drained and diced 8 ounce can.
9. {Make ready 2 of garlic cloves minced or pressed.
10. {Get 1 teaspoon of fresh grated ginger.
11. {Make ready 1 tablespoon of sugar.
12. {Get 2 teaspoon of soy sauce.
13. {Make ready 1/3 cup of Hoisin sauce.
14. {Make ready of Optional.. deseed and thin slice half a Serrano pepper spice 🌶.
15. {Prepare of Salt as needed to taste.
16. {Take of For pickled peppers.
17. {Take 2 tablespoon of sugar or 1/4 cup grenadine works too.
18. {Take 1 teaspoon of salt.
19. {Take 1/3 cup of red wine vinegar.

Instructions to make Asian lettuce wraps Chicken or Beef:

1. Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops).
2. Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end...
3. Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also...
4. Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small.
5. If using beef cook in separate pan to drain before adding to mix...
6. Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook...
7. Optional step add Serrano now..
8. Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces.
9. Add hoisin sauce and sugar bring up to temp once more...
10. Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce.
11. Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat..
12. Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too..
13. Top with pickled peppers..
14. Optional crunchy rice noodles.

So that's going to wrap this up with this exceptional food asian lettuce wraps chicken or beef recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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