Steps to Make Favorite Eggless Chocolate truffle cake

Eggless Chocolate truffle cake.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate truffle cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate truffle cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggless Chocolate truffle cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate truffle cake:

1. {Make ready of Dry ingredients.
2. {Get of Flour (maida).
3. {Take of cocoa powder.
4. {Prepare of sugar.
5. {Get of baking powder.
6. {Take of baking soda.
7. {Prepare of Wet ingredients.
8. {Prepare of milk.
9. {Take of oil.
10. {Prepare of Vanilla essence.
11. {Prepare of vinegar.

Steps to make Eggless Chocolate truffle cake:

1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence..
2. Sift in the dry ingredients..
3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead..
4. Add this mix to the above mixture and mix to form a nice even batter..
5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter..
6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking).
7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake).
8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency..
9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process..

So that is going to wrap it up with this exceptional food eggless chocolate truffle cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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