Recipe of Ultimate Rice Flour Chocolate Cake with Kiwi

Rice Flour Chocolate Cake with Kiwi.

Rice Flour Chocolate Cake with Kiwi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour chocolate cake with kiwi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice Flour Chocolate Cake with Kiwi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Rice Flour Chocolate Cake with Kiwi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:

  1. {Prepare 60 grams of Chocolate.
  2. {Take 60 grams of Butter.
  3. {Prepare 60 grams of Granulated sugar.
  4. {Prepare 1 of Egg.
  5. {Prepare 100 grams of Yogurt.
  6. {Get 50 grams of Rice flour.
  7. {Prepare 2 grams of Baking powder.
  8. {Make ready 2 of Kiwi.
  9. {Get 1 tsp of ●Kirsch.
  10. {Take 1 tsp of ●Granulated sugar.

Steps to make Rice Flour Chocolate Cake with Kiwi:

  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature..
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic..
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃..
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix..
  5. Pour into a pan lined with baking sheets..
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes..
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down..
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator..

So that's going to wrap this up for this special food rice flour chocolate cake with kiwi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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