Step-by-Step Guide to Make Ultimate Chef Taste, Smoother Cube steak
Chef Taste, Smoother Cube steak.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chef taste, smoother cube steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Taste, Smoother Cube steak is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chef Taste, Smoother Cube steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Taste, Smoother Cube steak:
- {Make ready of Seasoning.
- {Prepare 1 of tbsp seasoning salt.
- {Prepare 1 of tsp garlic powder.
- {Prepare 1 tsp of ground black pepper.
- {Make ready 1 tsp of cayenne pepper.
- {Prepare 1 tbsp of all-purpose season.
- {Get 5 grams of Chop green onions.
- {Prepare 6 grams of Chop yellow onions.
- {Make ready 1 cup of water.
- {Get 3 tbsp of all-purpose flour.
Instructions to make Chef Taste, Smoother Cube steak:
- Chop yellow onions and put it to the side, and chop scallions small and put the side.
- Season the steaks both sides,.
- Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet.
- Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side.
- Then remove steaks from skillet and keep the little access of oil in the skillet.
- Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens.
- Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,.
- Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!.
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