How to Make Speedy Swiss steak

Swiss steak.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, swiss steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Swiss steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss steak using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss steak:

1. {Get 4 of steaks.
2. {Make ready 1 of onion sliced.
3. {Get 1/2 of red bell pepper sliced.
4. {Take 4 clove of garlic chopped.
5. {Prepare 1 of handful fresh parsley chopped.
6. {Prepare 1 of sprinkle of salt and pepper.
7. {Make ready 1 of SAUCE.
8. {Make ready 1 of jar of your favorite pasta sauce.
9. {Take 1 tsp of salt.
10. {Make ready 1/2 tsp of black pepper.
11. {Prepare 3/4 tsp of sugar.
12. {Make ready 1/4 tsp of worcestershire sauce.
13. {Take 1/2 tsp of lemon juice.

Steps to make Swiss steak:

1. Preheat oven to 350° f.
2. In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley.
3. In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together.
4. Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it.
5. Cover and put it in the oven for 2 - 2 1/2 hours ...serve with mashed potatoes or over rice.

So that's going to wrap it up with this special food swiss steak recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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