Step-by-Step Guide to Prepare Ultimate Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali restaurant style falooda/falooda (dessert) recipe 馃崪. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali restaurant style falooda/falooda (dessert) recipe 馃崪 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪:

  1. {Make ready of milk.
  2. {Make ready of milk to soak tapioca.
  3. {Prepare of seed tapioca /sago.
  4. {Get of sugar.
  5. {Prepare of stick noodles.
  6. {Take of tokhma.
  7. {Get of Fruits- (banana, cherry, grapes apple thinly sliced).
  8. {Get of ice-cream.
  9. {Make ready of Rose essence (optional).
  10. {Make ready of Jelly (optional).
  11. {Prepare of Food colour.

Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 馃崪:

  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water..
  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence..
  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator..
  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca..
  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream..
  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 馃槉..

So that's going to wrap it up with this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 馃崪 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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