Recipe of Award-winning Violet cabbage millet dosa

Violet cabbage millet dosa.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, violet cabbage millet dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Violet cabbage millet dosa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Violet cabbage millet dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook violet cabbage millet dosa using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Violet cabbage millet dosa:

1. {Take 1/2 cup of Foxtail millet.
2. {Prepare 1/2 cup of Raw rice.
3. {Make ready 1/4 cup of Urad dal.
4. {Prepare of Methi 1 tbsp.
5. {Take 1/4 cup of Flattened rice/aval/poha.
6. {Get 1/4 cup of Violet cabbage.

Instructions to make Violet cabbage millet dosa:

1. Wash and soak all the above ingredients except poha and cabbage for 4 to 5 hrs..
2. Grind together into fine paste along with the poha and cabbage. Add salt to taste and make soft dosa immediately or let it ferment for 8 hrs n make set dosas #AWA.
   

So that's going to wrap this up with this special food violet cabbage millet dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post