Recipe of Super Quick Homemade Sacher Torte

Sacher Torte.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sacher torte. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sacher Torte is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sacher Torte is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sacher Torte:

1. {Prepare of Cake base:.
2. {Take of soft butter.
3. {Get of powdered sugar.
4. {Prepare of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. {Make ready of egg yolks.
6. {Prepare of dark couverture chocolate.
7. {Take of Brandy or rum (optional).
8. {Take of egg whites.
9. {Get of sugar.
10. {Take of cake flour.
11. {Get of baking powder (optional).
12. {Get of Fruit jam glaze:.
13. {Prepare of apricot, red current or raspberry jam.
14. {Take of sugar.
15. {Prepare of water.
16. {Take of lemon juice (1/2 lemon squeezed).
17. {Make ready of Chocolate icing:.
18. {Prepare of sugar.
19. {Take of water.
20. {Get of dark couverture chocolate.

Steps to make Sacher Torte:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

So that's going to wrap it up with this special food sacher torte recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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