Recipe of Homemade Mango kulfi

Mango kulfi.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango kulfi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mango kulfi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Mango kulfi is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:

1. {Get 500 ml of milk.
2. {Take 1/4 cup of sugar.
3. {Make ready 3 tsp of cream.
4. {Make ready 1 cup of mango pulp.
5. {Get 1 tsp of pistachios.
6. {Get 1 tsp of tutti fruiti.

Instructions to make Mango kulfi:

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...

So that's going to wrap this up for this special food mango kulfi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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