Recipe of Award-winning Kiwi and Mousse No-Bake Cheesecake

Kiwi and Mousse No-Bake Cheesecake.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kiwi and mousse no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Kiwi and Mousse No-Bake Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. {Make ready of Crust:.
2. {Take 100 grams of Biscuits.
3. {Make ready 50 grams of Butter.
4. {Take of No-Bake Cheese Batter:.
5. {Make ready 100 grams of Cream cheese.
6. {Take 120 grams of Plain yogurt.
7. {Make ready 150 grams of Heavy cream.
8. {Get 60 grams of Granulated sugar.
9. {Make ready 15 grams of Lemon juice.
10. {Make ready 3 grams of Gelatin.
11. {Prepare 15 grams of Water.
12. {Get of Kiwi Syrup:.
13. {Take 2 of Kiwi.
14. {Prepare 10 grams of Honey.
15. {Prepare 1 dash of Lemon juice.

Steps to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave..
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers..
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth..
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens..
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together..
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies..
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash..
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired....
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead..

So that is going to wrap it up with this special food kiwi and mousse no-bake cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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