Simple Way to Make Award-winning Mini Fruit Tarts

Mini Fruit Tarts.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini fruit tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mini Fruit Tarts is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Fruit Tarts:

1. {Take of for the pie crust :.
2. {Make ready 115 gr of unsalted butter.
3. {Get 1 of large egg.
4. {Make ready 60 gr of castor sugar.
5. {Prepare 1/2 tsp of vanilla extract.
6. {Make ready 1/4 tsp of salt.
7. {Make ready 200 gr of all purpose flour.
8. {Prepare of for the custard cream :.
9. {Take 300 ml of 2percent milk.
10. {Prepare 1/2 tsp of vanilla extract.
11. {Make ready 2 of large egg yolks.
12. {Prepare 60 gr of icing sugar.
13. {Make ready 20 gr of corn starch.
14. {Make ready of additional ingredients :.
15. {Take of strawberry,clementine,kiwis.

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

So that is going to wrap this up for this exceptional food mini fruit tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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