Step-by-Step Guide to Prepare Any-night-of-the-week Spätzle Lo Mein

Spätzle Lo Mein.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spätzle lo mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spätzle Lo Mein is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Spätzle Lo Mein is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spätzle lo mein using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spätzle Lo Mein:

1. {Take 4 cups of spätzle, boiled + drained.
2. {Make ready 2 tbsp of oil.
3. {Make ready 1 of garlic clove.
4. {Prepare 3 of chilies (optional), diced.
5. {Make ready 2 slices of fresh ginger.
6. {Make ready 1 cup of shiitaki mushrooms, thinly sliced.
7. {Make ready 1 tbsp of cornstarch.
8. {Make ready 1 tsp of sesame oil.
9. {Prepare 1 tbsp of dark soy sauce.
10. {Prepare of Salt and sugar to taste.
11. {Prepare 2 tbsp of cooking rice wine.
12. {Make ready 1/4 cup of water.
13. {Prepare 1 of onion, sliced.
14. {Make ready 3-4 of cabbage leaves, sliced.
15. {Prepare 3-4 of scallions, chopped.

Instructions to make Spätzle Lo Mein:

1. In a pan heat oil on high setting. Add garlic, chilies, ginger, and shiitaki mushrooms..
2. Stir in onions and cook until soften..
3. Mix together soy sauce, cornstarch, water, sesame oil, cooking wine, salt, and sugar. Set aside..
4. Add cooked spätzle to pan. Drizzle soy sauce mixture and coat evenly..
5. Add cabbage and scallions..

So that's going to wrap it up with this exceptional food spätzle lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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