Easiest Way to Prepare Super Quick Homemade Paella with Fullblood Wagyu Beef Chorizo

Paella with Fullblood Wagyu Beef Chorizo.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, paella with fullblood wagyu beef chorizo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paella with Fullblood Wagyu Beef Chorizo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Paella with Fullblood Wagyu Beef Chorizo is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella with fullblood wagyu beef chorizo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paella with Fullblood Wagyu Beef Chorizo:

1. {Take 1 Package of Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins).
2. {Make ready 1/2 LB of Prawns (peeled and deveined).
3. {Get 1/2 LB of Clams (cleaned).
4. {Make ready 1/2 LB of Calamari Tubes and Tentacles (slice the tubes if they are whole).
5. {Get 4 of Boneless Chicken Thighs (cut into pieces).
6. {Get 1/4 CUP of Grapeseed Oil.
7. {Make ready 1 of Small Onion (small diced).
8. {Prepare 5-6 of Garlic Cloves (minced).
9. {Make ready 1 of Red or Yellow Peppers (diced).
10. {Make ready 4-5 of Tomatoes (diced and divided).
11. {Prepare 2 CUPS of Paella or Bomba Rice.
12. {Prepare 1 TSP of Saffron Threads.
13. {Prepare 1 QT of Fish or Chicken Stock.
14. {Get 1/2 CUP of Frozen Peas.
15. {Take of Kosher Salt & Freshly Ground Black Pepper (to taste).

Steps to make Paella with Fullblood Wagyu Beef Chorizo:

1. PREPARING THE PAELLA Preheat oven to 400°F.Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron.Heat the grapeseed oil in a paella pan. Season chicken with kosher salt and freshly ground black pepper, and sear the chicken in the hot grapeseed oil until brown..
2. Remove the chicken from the pan, and set aside. Add the Fullblood Wagyu Chorizo to the pan, and brown. Add the onions, minced garlic cloves, diced peppers, and half of the diced tomatoes. Stir constantly until moisture has evaporated. Add the rice, saffron, chicken, and chicken (or fish) stock. Bring everything back to a boil. Then, cover the pan with aluminum foil, and place the pan in oven. Cook for 20-25 minutes. Pull the paella pan from the oven, and check the rice for doneness..
3. FINAL STEPS Arrange the prawns, clams, calamari, and mussels atop the rice in the paella pan.Return the paella pan (uncovered) to the oven, and continue to cook. Watch the dish while it’s cooking.Once the clams and mussels have opened and the prawns are pink, pull the paella pan out of oven.Sprinkle the peas and remaining portion of the diced tomatoes on top. Serve immediately, and enjoy!.

So that's going to wrap this up with this exceptional food paella with fullblood wagyu beef chorizo recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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