Recipe of Any-night-of-the-week PASTA and BEAN SOUP

PASTA and BEAN SOUP.

PASTA and BEAN SOUP

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta and bean soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

PASTA and BEAN SOUP is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. PASTA and BEAN SOUP is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PASTA and BEAN SOUP:

  1. {Make ready of dried cannellini beans, soaked in cold water overnight or PESELLI beans.
  2. {Prepare of salt.
  3. {Prepare of tbsps. olive oil.
  4. {Make ready of onion, finely chopped.
  5. {Prepare of garlic, finely chopped.
  6. {Prepare of bay leaves.
  7. {Make ready of pancetta, diced.
  8. {Get of chicken or vegetable stock.
  9. {Prepare of juice of 1/2 lemon.
  10. {Take of small pasta.
  11. {Make ready of chopped flat-leaf parsley.
  12. {Take of salt and freshly ground pepper.
  13. {Prepare of extra-virgin olive oil, to serve.
  14. {Take of tomatoe sauce.

Instructions to make PASTA and BEAN SOUP:

  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside..
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden..
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper.
  4. Serves 6.

So that's going to wrap this up for this special food pasta and bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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