Recipe of Ultimate Pumpkin cheesecake

Pumpkin cheesecake. I hope you enjoy this easy Pumpkin Cheesecake Recipe! Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse.

This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. These "mummies" are the perfect thing to bring to a fall No-Bake Pumpkin Pie Cheesecake.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pumpkin cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin cheesecake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pumpkin cheesecake is something which I have loved my entire life.

I hope you enjoy this easy Pumpkin Cheesecake Recipe! Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cheesecake:

1. {Take 1 1/2 cup of crushed vanilla wafers.
2. {Take 1/3 cup of sugar.
3. {Prepare 3 tbsp of butter.
4. {Get 2 packages of Philadelphia cream cheese.
5. {Make ready 1 cup of half and half or light cream.
6. {Make ready 1 can of Pumpkin.
7. {Make ready 3/4 cup of sugar.
8. {Take 3 tbsp of all-purpose flour.
9. {Take 1 1/2 tsp of vanilla extract.
10. {Make ready 1 tsp of ground cinnamon.
11. {Make ready 1/2 tsp of ground ginger.
12. {Take 1/2 tsp of ground nutmeg.
13. {Prepare 1/4 tsp of salt.
14. {Prepare 4 of large eggs.
15. {Take 8 oz of sour cream.
16. {Get 2 tbsp of sugar.
17. {Prepare 1/2 tsp of vanilla extract.

This gorgeous fall dessert features a delectable graham cracker. Bake this delicious, creamy pumpkin cheesecake for your next holiday meal. Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn.

Instructions to make Pumpkin cheesecake:

1. For crust, combine crumbs, the 1/3 cup sugar, and melted butter. Press on to bottom and about 2 inches up sides of an ungreased 9-inch springform pan. Bake in 325°F oven for 5 minutes; set aside.
2. For filling, beat cream cheese, half and half, pumpkin, the 3/4 cup sugar, flour, the 1 1/2 teaspoon vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Add eggs, beating on low speed just until combined..
3. Spoon filling into crust lined pan. Place springform pan in a shallow baking pan. Bake in 325°F oven for 1 hour or until center appears nearly set when gently shaken..
4. Combine the sour cream, the 2 tablespoons of sugar, and half teaspoon vanilla extract; spread over cheesecake. Bake for 5 minutes more..
5. Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pans with a thin blade knife or narrow spatula and cool 30 minutes more. Remove sides of pan cool one hour. Cover and chill at least 4 hours or up to 24 hours. To store cheesecake, cover thoroughly with plastic wrap and refrigerate for up to 3 days..

These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Elevate your standard pumpkin pie with a cheesecake twist. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously spiced and crunchy gingersnap cookie crust.

So that is going to wrap it up for this exceptional food pumpkin cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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