Recipe of Any-night-of-the-week Chocolate custard cake

Chocolate custard cake.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate custard cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate custard cake is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate custard cake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate custard cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate custard cake:

1. {Make ready of Chocolate Custard.
2. {Prepare 3 of egg.
3. {Take 1/4 cup of sugar.
4. {Get 1 cup of milk.
5. {Prepare 1/4 tsp of vanilla essence.
6. {Make ready 3 of tblsp cocoa powder.
7. {Prepare of Chocolate sponge.
8. {Make ready 2 of egg.
9. {Prepare 1/4 cup of all purpose flour.
10. {Take 1/4 cup of sugar.
11. {Prepare 1 of tblsp cocoa powder.
12. {Take 1 of tblsp melted chocolate or Nutella.

Steps to make Chocolate custard cake:

1. For custard = crack eggs in a bowl,beat it for 10 sec or until the yolk and white is mixed,in a sauce pan heat the milk add sugar,cocoa powder and vanilla essence to it and mix until all the ingredients are dissolved,turn of the flame and let it rest,when the milk mixture comes to room temperature add the mixture into the beaten eggs mix it well and add the mixture to "6 cm" cake tin and set it aside..... Now preheat the oven at 180°C.
2. For chocolate sponge = crack 2 eggs and separate the it in 2 different bowls,beat the whites with electric beater adding the sugar gradually until in turns in meringue, in the other bowl which has yolks add cocoa powder, all purpose flour,chocolate and mix them together is the mixture is dry and very hard to mix add a little water and make a smooth batter.add the batter in meringue and fold it make sure you are not deflating the whites..
3. Pour the sponge batter on to the custard layer don't worry the batter will automatically float on top now take a pan or tin bigger then your cake tin fill it with water pan your tin in water this will create water bath for your custard place the whole thing in oven baked for around 30 to 40 minutes keeping eye on it.
4. When it is done remove it out of the oven and place in the fridge for at least 2 hours de mould it cut slices and enjoy...😋😋😋.
5. Tips =. Do not over mix the batter,your custard may take more or less time to check insert a toothpick in center it it comes clean it's done.......

So that is going to wrap this up for this special food chocolate custard cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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