Easiest Way to Make Perfect Sacher Torte

Sacher Torte.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sacher torte. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sacher Torte is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sacher Torte is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sacher Torte:

1. {Get of Cake base:.
2. {Take 150 g of soft butter.
3. {Make ready 150 g of powdered sugar.
4. {Make ready 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. {Make ready 7 of egg yolks.
6. {Prepare 150 g of dark couverture chocolate.
7. {Get 1-2 Tbsp of Brandy or rum (optional).
8. {Get 7 of egg whites.
9. {Make ready 30 g of sugar.
10. {Make ready 150 g of cake flour.
11. {Prepare 1 tsp of baking powder (optional).
12. {Make ready of Fruit jam glaze:.
13. {Take 120 g of apricot, red current or raspberry jam.
14. {Take 50 g of sugar.
15. {Take 4 Tbsp of water.
16. {Make ready 1 Tbsp of lemon juice (1/2 lemon squeezed).
17. {Get of Chocolate icing:.
18. {Take 200 g of sugar.
19. {Take 125 ml of water.
20. {Get 150 g of dark couverture chocolate.

Steps to make Sacher Torte:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

So that's going to wrap this up for this special food sacher torte recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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