Recipe of Quick Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. {Get of Porterhouse steak.
2. {Prepare of Salt and pepper.
3. {Prepare of Fresh rosemary.
4. {Get 1 Tbs of butter.
5. {Take 6 cloves of garlic.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper.
2. Heat olive oil in a pan on high heat.
3. Cook steak on one side for 2-3 minutes and turn over.
4. .
5. Add chopped garlic, rosemary and butter.
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

So that is going to wrap this up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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