Easiest Way to Make Speedy Marinated Tuna (Maguro Zuke)

Marinated Tuna (Maguro Zuke).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, marinated tuna (maguro zuke). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Marinated Tuna (Maguro Zuke) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Marinated Tuna (Maguro Zuke) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated tuna (maguro zuke) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tuna (Maguro Zuke):

1. {Make ready 250 grams of Lean tuna (maguro, sashimi grade).
2. {Make ready 50 ml of Soy sauce.
3. {Make ready 25 ml of Mirin.
4. {Get 1 of Black pepper.
5. {Take 1 tsp of per serving Extra virgin olive oil.
6. {Prepare 1 of Broccoli sprouts.

Instructions to make Marinated Tuna (Maguro Zuke):

1. Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can). The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise)..
2. Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed. You don't need to marinate it for a long time (just a minute is enough)..
3. Once it's evenly mixed, drain off the liquid, add black pepper and mix again. Transfer to serving plates, drizzle with extra virgin olive oil and it's done! I topped with some broccoli sprouts as a garnish..

So that's going to wrap this up for this special food marinated tuna (maguro zuke) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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