Easiest Way to Make Homemade Warabi Mochi

Warabi Mochi.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warabi mochi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warabi Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Warabi Mochi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook warabi mochi using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warabi Mochi:

1. {Prepare 50 grams of Warabi mochiko.
2. {Make ready 30 of to 50 grams Dark brown sugar.
3. {Take 50 grams of Sugar.
4. {Make ready 300 ml of Water.
5. {Make ready 1 of Kinako.

Instructions to make Warabi Mochi:

1. Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel..
2. Put the water, warabi mochiko and sugar in a pan and mix well..
3. Cook while mixing with a perforated spatula (over medium-high heat)..
4. When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well..
5. Repeat Step 4 about 3 times..
6. When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill)..
7. When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako..
8. You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top..

So that is going to wrap it up for this special food warabi mochi recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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