Recipe of Perfect Chicken Jalfrezi

Chicken Jalfrezi.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Jalfrezi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken jalfrezi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:

1. {Get of long green chillies.
2. {Take of boneless and skinless chicken breasts.
3. {Get of olive oil.
4. {Make ready of garlic cloves, peeled and diced.
5. {Take of ripe tomatoes, diced.
6. {Take of ground cumin.
7. {Take of garam masala.
8. {Make ready of ground turmeric.
9. {Prepare of caster sugar.
10. {Get of Sea salt.
11. {Get of cold water.
12. {Prepare of low-fat yogurt.
13. {Make ready of medium onion, cut into 12 wedges.
14. {Prepare of Green pepper, deseeded and cut into thick strips.
15. {Prepare of tomatoes, quartered.
16. {Get of cornflour.
17. {Prepare of water.

Steps to make Chicken Jalfrezi:

1. For the chillies finely chop 4 of the chillies. It's up to personal preference if chillies are deseeded or not. The last two chillies cut from stalk to tip on one side. Cut the chicken breasts into bite size chunks..
2. Heat 1 tablespoon of oil in a large non-stick frying pan or wok over high heat. Add the garlic, chopped chillies, chopped tomatoes, cumin, garam masala, turmic, sugar and salt then stir-fry for 3-4 minutes until vegetables start to soften. Avoid burning the garlic and spices as it'll create a slight bitter taste in the sauce..
3. Add the chicken pieces and whole chillies and cook for a further 3-4 minutes, stirring regularly. Pour the water in and stir in the yogurt then reduce heat, sauce needs to simmer. Cook for 8-9 minutes, stirring occasionally until the chicken is tender and fully cooked through and the sauce has reduced 1/3 down..
4. While the chicken is cooking, heat the remaining tablespoon of oil and stir-fry the onion and pepper for 3-4 minutes until lightly brown. Add the quartered tomatoes and fry for another 2-3 minutes, stirring very regularly until vegetables are tender..
5. Mix the cornflour with the tablespoon of water and once the chicken is cooked stir in the cornflour mixture and simmer until sauce thickens, stirring occasionally..
6. Remove from the heat and add the stir-fried vegetables and toss together. Serve immediately..

So that's going to wrap this up with this special food chicken jalfrezi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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