Steps to Make Perfect Leftover rice bread, osawa inspired

Leftover rice bread, osawa inspired.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover rice bread, osawa inspired. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover rice bread, osawa inspired is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover rice bread, osawa inspired is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover rice bread, osawa inspired:

1. {Take 600 g of cooked rice or 200 g uncooked.
2. {Prepare 125 g of oatmeal or other flour.
3. {Take 6 spoons of sesameseeds.
4. {Get 150 g of haselnuts.
5. {Make ready 150 g of raisins.
6. {Prepare 5 of dried apricots.
7. {Prepare 5 of dried prunes.
8. {Get 100 g of almond meal.
9. {Get 100 g of oatflakes.
10. {Make ready 200 ml of rice syrup or apple syrup.
11. {Take Half of a teaspoon salt.
12. {Take 2 teaspoons of cinnamon.
13. {Prepare of Some vanilla essence.

Steps to make Leftover rice bread, osawa inspired:

1. If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
2. Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
3. Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
4. This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..

So that's going to wrap this up with this exceptional food leftover rice bread, osawa inspired recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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