Simple Way to Prepare Favorite Brad's pozolé

Brad's pozolé.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's pozolé. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's pozolé is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Brad's pozolé is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pozolé using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pozolé:

1. {Prepare 2 lbs of chicken thighs, boneless and skinless, chopped.
2. {Get 2 lbs of pork shoulder roast.
3. {Take 1 tbs of garlic powder.
4. {Take 1 tsp of black pepper.
5. {Make ready 1 of lg red onion, course chopped.
6. {Take 12 of dried cascabell chiles.
7. {Make ready 12 of dried California chiles.
8. {Get 6 qts of water.
9. {Get 1 of lg can tomato sauce.
10. {Make ready 2 of lg cans hominy, one yellow one white.
11. {Make ready 4 tbs of oregano.
12. {Make ready 1/2 bunch of cilantro, chopped.
13. {Prepare 4 tbs of powdered chicken bouillon.
14. {Make ready of Mesa flour, optional.
15. {Prepare 1 bag of regular or spicy cicharrones, (pork rinds).
16. {Take of for the toppings.
17. {Get of shredded cabbage.
18. {Prepare 1/2 bunch of cilantro chopped.
19. {Take 1/2 of red onion, diced.
20. {Take of lime wedges.
21. {Make ready of sliced radishes.

Steps to make Brad's pozolé:

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned.
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often..
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce.
4. Prepare the toppings. Chop and arrange on a LG plate..
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often..
6. 10 minutes before done, add cicharrones, stir..
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness..
8. Serve soup in large bowls. Add desired toppings. Enjoy..
9. I served with plantains over rice. Recipe on my profile..

So that's going to wrap this up with this exceptional food brad's pozolé recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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