How to Prepare Speedy Traditional Japanese Treats (that you can make abroad)

Traditional Japanese Treats (that you can make abroad).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, traditional japanese treats (that you can make abroad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Traditional Japanese Treats (that you can make abroad) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):

1. {Get of Homemade anko (sweet azuki bean paste).
2. {Prepare 500 grams of Red beans.
3. {Make ready 400 grams of Sugar.
4. {Take 1/2 tsp of Salt.
5. {Make ready 6 of pieces Sweet chestnuts in syrup.
6. {Get of Gyuuhi (sweet rice cake).
7. {Make ready 25 grams of Mochiko.
8. {Get 15 grams of Sugar.
9. {Make ready 50 grams of Water.
10. {Prepare 15 grams of Walnuts.
11. {Prepare of For the dorayaki batter:.
12. {Get 150 grams of Plain white flour.
13. {Prepare 3 of Eggs.
14. {Take 80 grams of Sugar.
15. {Take 2 pinch of Salt.
16. {Take 1 tbsp of Honey.
17. {Get 1 tbsp of Mirin.
18. {Get 80 ml of Water.
19. {Prepare 1 tsp of Baking soda.

Instructions to make Traditional Japanese Treats (that you can make abroad):

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer..
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1..
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop..
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well..
5. Add the walnuts and mix..
6. Smooth the surface and let cool..
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook..
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first..
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over..
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel..
11. Sandwich the anko and gyuhii in the dorayaki..
12. ..

So that is going to wrap it up with this exceptional food traditional japanese treats (that you can make abroad) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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