Step-by-Step Guide to Prepare Homemade Baked Lemon Herb Catfish

Baked Lemon Herb Catfish.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked lemon herb catfish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Lemon Herb Catfish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Baked Lemon Herb Catfish is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked lemon herb catfish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Lemon Herb Catfish:

1. {Make ready 1 of catfish fillet with no skin (8 oz).
2. {Make ready 1 Tbsp of fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden).
3. {Get 1/2 tsp of ground black pepper.
4. {Take 1/2 tsp of Weber’s garlic sriracha seasoning.
5. {Prepare 1/8 tsp of salt.
6. {Take 2 Tbsp of butter melted.
7. {Take 2 Tbsp of lemon juice.

Steps to make Baked Lemon Herb Catfish:

1. Mix herbs, pepper, salt and garlic sriracha. Apply to both sides of fish..
2. Preheat oven to 350°F. Line a small baking pan with non-stick foil and spray with Pam..
3. Place fish in the pan. Mix the melted butter and lemon juice together and pour over the fish..
4. Place pan in the oven and cook until the fish is flaky. This should take about 15-20 minutes and the fish temperature should be 150°F. Plate the fish and spoon the butter/lemon sauce over the fish. Add your sides and enjoy. For this dish I included asparagus with sriracha hollandaise sauce and rice..

So that's going to wrap this up with this special food baked lemon herb catfish recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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