Easiest Way to Prepare Quick Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. {Make ready of russet potatoes, baked or microwaved until tender.
2. {Get of Canola oil for frying.
3. {Prepare of fresh grated romano cheese.
4. {Prepare of granulated garlic powder.
5. {Take of queso cheese sauce, homemade or store bought.
6. {Make ready of cracked black pepper.
7. {Get of hot sauce, such as franks red hot.
8. {Prepare of small cooked meatballs, homemade or store bought.
9. {Get of italian sausage, mild or hot, uncooked.
10. {Take of Tortilla chips, as much as desired.
11. {Take of chopped chives.

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS.
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
3. .
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
5. .
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
7. PREPARE QUESO DIP.
8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

So that's going to wrap it up for this exceptional food potato skin dippers with sausage cheese dip with chips and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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