How to Prepare Perfect Easy Whole Kiwi Jello using Kanten

Easy Whole Kiwi Jello using Kanten.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy whole kiwi jello using kanten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Whole Kiwi Jello using Kanten is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Whole Kiwi Jello using Kanten is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy whole kiwi jello using kanten using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Whole Kiwi Jello using Kanten:

1. {Make ready 5 of Kiwi.
2. {Make ready 2 grams of Kanten (powdered).
3. {Prepare 300 ml of Water.
4. {Take 30 grams of Sugar.

Instructions to make Easy Whole Kiwi Jello using Kanten:

1. Combine the water and kanten gelatin in a pot and bring to a boil. Boil for 2 minutes, mixing until dissolved (keep an eye on it to make sure it doesn't boil over)..
2. Peel the kiwi fruit, and cut one of the kiwis into 5 equal slices. Cut the remaining kiwis into chunks..
3. Fill cups with the chunks of kiwi, then fill with the kanten mixture until the glass is 70% full. Top with the round slice of kiwi..
4. Chill in the refrigerator until hardened and serve them out of the cups..

So that's going to wrap this up with this special food easy whole kiwi jello using kanten recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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