Recipe of Ultimate 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the The addition of pork maw not only adds more flavour. When cooked, it also absorbs all the herbal goodness.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) What version of Bak Kut Teh do you prefer - soup or dry? In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I've loved my whole life.

This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the The addition of pork maw not only adds more flavour. When cooked, it also absorbs all the herbal goodness.

To get started with this recipe, we must first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

  1. {Make ready of 肉骨 Pork Ribs (300g).
  2. {Make ready of 金针菇 Enokitake mushroom (100g).
  3. {Prepare of 豆卜 Dried beancurd puff (6pcs).
  4. {Make ready of 生菜 Lettuce (100g).
  5. {Take of 蒜头 Garlic (3 cloves).
  6. {Prepare of 肉桂 Cinnamon stick (1).
  7. {Get of 八角 Star anise (2).
  8. {Prepare of 酱清,酱油,胡椒粉,盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents.

Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

  1. 用一茶匙盐,少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
  2. 汆烫肉骨,将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
  3. 加入蒜头,肉桂,八角 Add garlic, cinnamon stick, star anise.
  4. 加入一茶匙酱清,一茶匙酱油,少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
  5. 加入豆卜,金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
  6. 关电,加人生菜。Turn-off pressure cooker, add lettuce.

This recipe takes a couple hours of. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Bak Kut Teh is a popular meat dish in Malaysia and Singapore.

So that's going to wrap it up with this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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