Easiest Way to Prepare Perfect Ginger leek pork loin wraps

Ginger leek pork loin wraps.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ginger leek pork loin wraps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger leek pork loin wraps is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Ginger leek pork loin wraps is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger leek pork loin wraps:

1. {Make ready of pork loin.
2. {Take of fresh ginger root.
3. {Make ready of chopped fresh leeks.
4. {Prepare of garlic cloves.
5. {Make ready of Juice of one lemon.
6. {Prepare of raw honey.
7. {Prepare of turmeric powder.
8. {Take of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
9. {Prepare of chicken broth.
10. {Make ready of cornstarch slurry.

Instructions to make Ginger leek pork loin wraps:

1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
3. Set crockpot to high for about an hour and switch to low..
4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..

So that's going to wrap this up for this exceptional food ginger leek pork loin wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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