Simple Way to Prepare Perfect Chikki cake and sesame ladoos

Chikki cake and sesame ladoos. This sesame ladoo/chikki can be made with the combination of white and black sesame/til seeds or either white or black alone. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis.

The Chikki is made in similar way, peanuts are roasted and then added in melted jaggery. The mixture is kept on flat surface and then with a spoon or spatula it's made even. Then the small pieces are made once it cools down a little.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chikki cake and sesame ladoos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This sesame ladoo/chikki can be made with the combination of white and black sesame/til seeds or either white or black alone. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis.

Chikki cake and sesame ladoos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chikki cake and sesame ladoos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chikki cake and sesame ladoos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chikki cake and sesame ladoos:

1. {Make ready of sesame seeds.
2. {Make ready of chopped jaggery.
3. {Take of peanuts.

Both these snacks are very good for health and one can have it in all. sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds for this recipe but it can also be. Tilgul chikki is very simple but delicious preparation of sesame seeds and jaggery. Making this tasty chikki has very simple recipe. If you want whole sesame seeds chikki then do not grind it and follow the same process to make chikki.

Steps to make Chikki cake and sesame ladoos:

1. Take a pan add sesame seeds and dry roast them until they crackle..
2. Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin..
3. Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool..
4. Now in jaggery add sesame seeds and mix well..
5. Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma's before.it was called gupt dan ladoos..
6. Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve..

Adding dry fruits in chikki is totally optional. Sesame seeds are beneficial for post-menopausal women too thanks to their ability to increase and regulate levels of sex hormones, improve antioxidant status, and help manage cholesterol levels to optimize health. Dry roast one cup sesame and one cup desiccated coconut separately on low flame. In another pan heat one tbsp ghee and add one cup. Sundal Kudumulu Kobbari Kudumulu ~ Steamed Modak with Coconut Stuffing Pappulu Kajjikayalu ~ Pappulu Karjikayalu Nugul untallu ~Sesame Laddoo Kudaalu Biyam Undrallu Groundnut Laddos Pidi Kolukattai Sweet Pidi Kozhukattai Salt.

So that's going to wrap it up with this special food chikki cake and sesame ladoos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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