Simple Way to Make Any-night-of-the-week Fluffy Kiwi Madeleine

Fluffy Kiwi Madeleine.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fluffy kiwi madeleine. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fluffy Kiwi Madeleine is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Fluffy Kiwi Madeleine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fluffy kiwi madeleine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Kiwi Madeleine:

1. {Prepare 110 grams of Cake flour.
2. {Make ready 50 grams of Butter (or margarine).
3. {Take 70 grams of Sugar.
4. {Make ready 1 of Egg.
5. {Prepare 50 ml of Milk.
6. {Make ready 1/2 tbsp of Baking powder.
7. {Make ready 2 of Kiwi.

Instructions to make Fluffy Kiwi Madeleine:

1. Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder..
2. Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well..
3. Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi..
4. Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃..

So that is going to wrap this up for this exceptional food fluffy kiwi madeleine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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