Steps to Prepare Award-winning Chocolate truffle cake eggless

Chocolate truffle cake eggless.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate truffle cake eggless. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate truffle cake eggless is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chocolate truffle cake eggless is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate truffle cake eggless:

1. {Make ready of maida/All purpose flour.
2. {Get of powdered sugar.
3. {Get of cocoa powder.
4. {Make ready of baking powder.
5. {Get of baking soda.
6. {Prepare of milk chocolate.
7. {Make ready of condensed milk.
8. {Make ready of refined oil.
9. {Get of curd.
10. {Get of lemon.
11. {Make ready of milk.
12. {Make ready of vanilla extract.
13. {Get of Ganache.
14. {Make ready of dark chocolate.
15. {Get of amul cream.
16. {Take of For decoration.
17. {Get of lightly crushed butterscotch.
18. {Prepare of cashews chopped.
19. {Make ready of chopped dark chocolate.
20. {Prepare of rainbow sprinkles.
21. {Get of chocolate rice sprinkles.

Instructions to make Chocolate truffle cake eggless:

1. Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside..
2. Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside..
3. Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it..
4. Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter..
5. Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely..
6. Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler..
7. Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules..
8. Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve..

So that's going to wrap this up for this special food chocolate truffle cake eggless recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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