Steps to Prepare Any-night-of-the-week Perfect Bavette Steak

Perfect Bavette Steak.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, perfect bavette steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect Bavette Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Perfect Bavette Steak is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have perfect bavette steak using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Bavette Steak:

1. {Make ready 400 grams of Bavette or Onglet Steak.
2. {Make ready 2 tbsp of Light Soy Sauce.
3. {Take 1 clove of Garlic.
4. {Make ready of Pepper.
5. {Prepare of Olive Oil.

Steps to make Perfect Bavette Steak:

1. Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper.
2. Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking..
3. Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil..
4. Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough..
5. Leave the steak to rest for a few minutes, and then slice into strips at an angle..
6. Great served with french fries or mashed potato!!.

So that is going to wrap it up for this exceptional food perfect bavette steak recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post