How to Make Homemade Braised Pork Rice - 卤肉饭

Braised Pork Rice - 卤肉饭.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, braised pork rice - 卤肉饭. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braised Pork Rice - 卤肉饭 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Braised Pork Rice - 卤肉饭 is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. {Get 570 g of Pork Belly.
2. {Prepare 300 g of Ground Pork.
3. {Make ready 4 of Garlic Cloves Sliced.
4. {Make ready 3-5 Slices of Ginger.
5. {Take 3/4 cup of Shallots.
6. {Take 2 of Cinnamon Sticks.
7. {Make ready 4 of Star Anise.
8. {Prepare 4 of Shitake Mushrooms.
9. {Take 1 tbs of Canola Oil.
10. {Get 1/4 cup of Light Soy Sauce.
11. {Prepare 1/4 cup of ShaoXing Wine.
12. {Take 1 tbsp of Dark Soy Sauce.
13. {Make ready 1/4 cup of brown/normal sugar.
14. {Get 1 litre of Water.
15. {Take 4-5 of Hard Boiled Eggs (Step1).

Steps to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking).
2. Slice garlic into thinner slices.
3. Slice Shitake Mushrooms.
4. Oil your pot/wok.
5. Add Garlic and Ginger until fragrance.
6. Add Diced pork belly and stir until partially cooked.
7. Add Sliced Shitake Mushrooms and stir.
8. Add Ground Pork and stir.
9. Add Star Anise and Cinnamon sticks and shallots.
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir.
11. Add 400ml water and hard boiled egg.
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again..
    
13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :).

So that is going to wrap it up with this special food braised pork rice - 卤肉饭 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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