Steps to Prepare Award-winning Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have filet steak, mushroom and potato stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. {Make ready Half of onion fine chopped.
2. {Get 3 of garlic cloves minced.
3. {Make ready 3 of quarter pound small chunked filet.
4. {Take 1/2 pound of small potatoes chunked.
5. {Make ready Tbsp of fresh rosemary and Italian parsley.
6. {Take 48 oz of beef stock.
7. {Prepare 1/2 cup of red wine.
8. {Prepare of Small pack fresh white mushrooms.
9. {Make ready leaves of Bay.
10. {Make ready Stick of butter.
11. {Get of Salt and pepper.
12. {Prepare 3 tbsp of flour.
13. {Prepare of Tomato paste (2 tbsp).

Instructions to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

So that's going to wrap it up with this special food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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