Easiest Way to Make Speedy Pork noodles in 3-2-1 sauce

Pork noodles in 3-2-1 sauce.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pork noodles in 3-2-1 sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork noodles in 3-2-1 sauce is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pork noodles in 3-2-1 sauce is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork noodles in 3-2-1 sauce:

1. {Get 3 tbsp of oyster sauce.
2. {Prepare 2 tbsp of soy sauce (dark, if you have it).
3. {Take 1 tbsp of honey.
4. {Take 1 tbsp of mirin.
5. {Take 1 tbsp of rice vinegar.
6. {Make ready 1 tbsp of toasted sesame oil.
7. {Prepare 1 tbsp of minced garlic.
8. {Get 1 tbsp of minced ginger.
9. {Get 350 g of ground pork.
10. {Prepare 1 of crown broccoli, chopped into bite-sized pieces.
11. {Make ready 1 cup of baby corn, chopped into bite-sized pieces.
12. {Make ready 5 of green onions, chopped with whites and greens separate.
13. {Prepare 1/2 cup of chicken stock.
14. {Make ready 1 tbsp of cornstarch.
15. {Take 250 g of rice stick noodles.
16. {Take of Toasted sesame seeds for garnish.

Steps to make Pork noodles in 3-2-1 sauce:

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger..
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy..
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes..
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving..

So that's going to wrap it up for this exceptional food pork noodles in 3-2-1 sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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