Easiest Way to Prepare Homemade Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. {Get 1 of Double 8 Cattle Company Top Sirloin Steak.
2. {Take 1/2 CUP of Tamarind Concentrate.
3. {Make ready 1/4 CUP of Soy Sauce.
4. {Make ready 2 TBSP of Brown Sugar.
5. {Make ready 1 TSP of Sesame Oil.
6. {Get 1 TSP of Rice Vinegar.
7. {Get 1/2 TSP of Chili Flake.
8. {Prepare 2 TSP of Ground Ginger.
9. {Make ready 1 TSP of Garlic (minced).
10. {Make ready 1 of Apricot (pitted and sliced).
11. {Get 1 of Plum (pitted and sliced).
12. {Prepare 10 of Cherries (pitted and sliced).
13. {Get 1 of Peaches (pitted and sliced).
14. {Prepare 12 of Mint Leaves.
15. {Take 1 of Lime (juiced).
16. {Prepare of Olive Oil (to season).
17. {Get of Salt (to season).
18. {Prepare of Freshly Ground Black Pepper (to season).

Steps to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling..
2. COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak..
3. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes..
4. PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine..
5. FINAL STEPS Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!.

So that's going to wrap it up with this exceptional food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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