Recipe of Favorite Ray's' Jello Cake
Ray's' Jello Cake.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ray's' jello cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ray's' Jello Cake is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ray's' Jello Cake is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Jello Cake:
- {Get 12 of Graham crackers.
- {Get 2 box of strawberry jello.
- {Prepare 1 box of large) banana instant pudding.
- {Get 1 tbsp of strawberry extract.
- {Get 1 can of whip cream for decoration.
- {Make ready 1 can of crushed drained pineapple.
- {Take 1 of chocolate sprinkles.
- {Prepare 1/2 each of bag marshmallows.
- {Prepare 1 tub of large tub of coolwhip.
Steps to make Ray's' Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
- Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..
So that is going to wrap this up with this exceptional food ray's' jello cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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