How to Make Favorite A Touch of Japan: Mitarashi Dango to Make Even when Abroad

A Touch of Japan: Mitarashi Dango to Make Even when Abroad.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, a touch of japan: mitarashi dango to make even when abroad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Touch of Japan: Mitarashi Dango to Make Even when Abroad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. A Touch of Japan: Mitarashi Dango to Make Even when Abroad is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have a touch of japan: mitarashi dango to make even when abroad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Touch of Japan: Mitarashi Dango to Make Even when Abroad:

1. {Take of Mitarashi syrup.
2. {Take 1 1/2 tbsp of Soy sauce.
3. {Make ready 4 tbsp of Sugar.
4. {Prepare 50 ml of Water.
5. {Get 1 tsp of plus Katakuriko.
6. {Get of Dango dumpling.
7. {Prepare 120 grams of Mochiko.
8. {Get 80 grams of Rice flour.
9. {Take 110 ml of Water.

Steps to make A Touch of Japan: Mitarashi Dango to Make Even when Abroad:

1. The right is rice flour. In Canada, you can buy it at Bulk Barn or health food stores in your area. The bag on the right is glutinous rice flour. It usually says 水磨糯米粉 in Chinese..
2. Add all ingredients for the dango into a bowl. Add water in small batches and knead until it becomes soft like earlobes..
3. Roll the dough into small balls around the same size. So cute!.
4. Add all ingredients for the mitarashi sauce into a microwave safe bowl. Mix each time in 30 second increments. Repeat until the sauce becomes transparent..
5. Boil water in a pot. Add the dango from Step 3 and boil. It's cooked when the dango floats up to the top, so scoop it up..
6. Serve with lots of sauce from Step 4 and enjoy. They'll look cute if you roll them on a plate, or if you can place them on a bamboo skewer to imitate store-bought dango. I didn't have skewers around this time, so I served them with toothpicks. They look adorable presented this way, too..

So that's going to wrap this up for this exceptional food a touch of japan: mitarashi dango to make even when abroad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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