How to Make Ultimate Geera Chicken
Geera Chicken.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, geera chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Geera Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Geera Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have geera chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Geera Chicken:
- {Get 1 pound of diced chicken breast (seasoned).
- {Get half of medium onion (diced).
- {Make ready 3 of garlic cloves (lightly crushed and roughly chopped).
- {Take 8-12 of chadon beni leaves (culantro/recao) minced.
- {Prepare 2 tbsps of oil.
- {Make ready 1/8 tsp of methi (fenugreek).
- {Take 2 tbsps of roasted geera (cumin) divided.
- {Take 1 of pepper (minced).
- {Take to taste of salt.
Steps to make Geera Chicken:
- When seasoning chicken, add one tbsp geera. Let marinate..
- Heat oil on medium heat. Add methi and let cook until brown..
- Add onion and garlic and cook until soft..
- Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes..
- Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes..
- Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes.
- Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate..
So that's going to wrap this up with this exceptional food geera chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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