Recipe of Quick Thai Nam Tok (Waterfall Wagyu Beef) Salad

Thai Nam Tok (Waterfall Wagyu Beef) Salad.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai nam tok (waterfall wagyu beef) salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

1. {Take 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
2. {Prepare 1 TBSP of Freshly Ground Black Pepper.
3. {Make ready 1/2 CUP of Thin Soy Sauce.
4. {Get 3 TBSP of Fish Sauce (to taste).
5. {Get 2 TBSP of Palm Sugar (grated).
6. {Take 1 TBSP of Dry Chili Flakes.
7. {Get 5 TBSP of Lime Juice (to taste).
8. {Take 7 of Small Shallots (peeled and sliced thin).
9. {Make ready 1/2 CUP of Green Garlic Chives (minced fine).
10. {Get HANDFUL of Cilantro Leaves.
11. {Get HANDFUL of Mint Leaves.
12. {Get of Khao Khua.
13. {Get 1/2 CUP of Sticky Rice or Jasmine Rice (roasted).

Steps to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

1. PREPARING THE FULLBLOOD WAGYU BEEF Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips..
2. PREPARING THE KHAO KHUA Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor.
3. PREPARING THE NAM TOK SALAD In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed.
4. FINAL STEPS Plate the salad, and enjoy!.

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