Recipe of Any-night-of-the-week A Patissier's Cake Decorated With Lots of Strawberries

A Patissier's Cake Decorated With Lots of Strawberries.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, a patissier's cake decorated with lots of strawberries. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A Patissier's Cake Decorated With Lots of Strawberries is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. A Patissier's Cake Decorated With Lots of Strawberries is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook a patissier's cake decorated with lots of strawberries using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Patissier's Cake Decorated With Lots of Strawberries:

1. {Get 4 of Eggs.
2. {Make ready 120 grams of Granulated sugar.
3. {Make ready 120 grams of Cake flour (Sifted).
4. {Get 40 grams of Butter (unsalted).
5. {Prepare of Toppings:.
6. {Take 400 ml of Heavy cream (dairy type).
7. {Make ready 32 grams of Granulated sugar.
8. {Get 1 of pack Strawberries.
9. {Take of Syrup for topping:.
10. {Prepare 40 grams of Granulated sugar.
11. {Prepare 80 ml of Water.

Instructions to make A Patissier's Cake Decorated With Lots of Strawberries:

1. Line the cake pan with parchment paper. Preheat the oven to 180ºC..
2. Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch..
3. Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons..
4. Set the hand mixer to low speed and beat again for 1 more minute..
5. Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl..
6. Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in..
7. Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle..
8. Bake in a 180ºC oven for 30 minutes..
9. When you push on the cake with your hand and it springs back, it's done baking. (Be careful not to burn yourself). Remove from the pan and let cool..
10. Add the ingredients for the syrup to a pot. Bring to a boil and then let cool..
11. Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form..
12. Cut the strawberries in half..
13. Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries..
14. Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer..
15. Spread the surface of the cake with whipped cream and decorate the top with strawberries..

So that's going to wrap it up with this special food a patissier's cake decorated with lots of strawberries recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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