Step-by-Step Guide to Make Super Quick Homemade Rosemary-Lemon Pork Loin

Rosemary-Lemon Pork Loin.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary-lemon pork loin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary-Lemon Pork Loin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Rosemary-Lemon Pork Loin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary-lemon pork loin using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Lemon Pork Loin:

1. {Take 1 1/2 lb of pork roast.
2. {Take 2 tbsp of rosemary; minced.
3. {Get 1 tbsp of dried lemon peel seasoning.
4. {Take 1 tbsp of garlic powder.
5. {Make ready 2 tsp of onion powder.
6. {Prepare 2 tsp of dried minced onions.
7. {Get 1 of EVOO; as needed.
8. {Get 1 of kosher salt and black pepper; to taste.

Instructions to make Rosemary-Lemon Pork Loin:

1. Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness..
2. Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning.

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