Recipe of Quick Very Tasty Chicken Biryani homemade masala kay saath😋

Very Tasty Chicken Biryani homemade masala kay saath😋.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, very tasty chicken biryani homemade masala kay saath😋. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Very Tasty Chicken Biryani homemade masala kay saath😋 is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Very Tasty Chicken Biryani homemade masala kay saath😋 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook very tasty chicken biryani homemade masala kay saath😋 using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Very Tasty Chicken Biryani homemade masala kay saath😋:

1. {Make ready 6 1/2 Cup of Rice.
2. {Make ready 2 KG of Chicken.
3. {Get 1 Cup of Oil.
4. {Prepare 4 tbsp of Banaspati Ghee.
5. {Get 1 KG of Tomato.
6. {Prepare 4 of Medium Onion.
7. {Take 3 tbsp of Lehsan.
8. {Prepare 3 tbsp of Adrak.
9. {Prepare 6_7 of Green chilli.
10. {Make ready 1 tbsp of Red chilli.
11. {Make ready 2 tbsp of Bhuna Masala (white zeera, dhaniya, sabut red chilli).
12. {Prepare of Salt to taste.
13. {Take 1 1/2 tbsp of Sabut White Zeera.
14. {Get 1 1/2 Cup of Fresh Dahi.
15. {Make ready 3 tbsp of Homemade biryani masala.
16. {Prepare 8_10 of Aloo Bukhara.
17. {Make ready 1 tbsp of Lemon juice.
18. {Get of Food color.
19. {Make ready 2 tbsp of milk.
20. {Take of Few Drops Kewara Essence.
21. {Make ready 1/2 tsp of Biryani Essence.
22. {Prepare 2 tbsp of Soy Sauce.
23. {Take of Fresh green chilli.
24. {Take of Fresh dhaniya.
25. {Take of Sabut masala (zeera 1/2 tsp, laung 4, darchini 2, badyan kay phool 2 _3, Bari elaichi 1, kali mirch 10 -12).

Instructions to make Very Tasty Chicken Biryani homemade masala kay saath😋:

1. Pan main ghee or oil ko garam Karain ab is main onion dal kar fry karain saath main 1 piece darchini.
2. Sabut kali mirch. Jab onion golden ho jae tu is main chicken shamil kar dain.
3. Ab chicken main salt, sabut white zeera 1 tbsp dal kar ache say chicken ko b light golden kar lain. Ab blender main lehsan.
4. Fresh green chilli, adrak,tomato.
5. Thora pani dal kar ache say blend kar kay paste bana lain. Ache say fry karne kay bad is main tomato paste dal dain saath main red chilli saath he homemade biryani masala.
6. Red chilli, bhuna masala dal kar ache say bhune lain k ghee nikal aye..
7. Ache say bhune kay baad is main aloo Bukhara dalain or dahi shamil kar kay is ko ache say mix kar kay chulha band kar dain is ka pani dry nahi karna.
8. Ab dosare bartan main rice boil karne kay liye pani daal kar garam karain pani main 3 tbsp salt dalain rice ko1/2 hr kay liye soak kar lai. Ab rice ko boil pani main dalain saath main sabut garam masala jis main (zeera 1/2 tsp, laung 4, darchini 1 piece, badyan kay phool 2_3, Bari elaichi 1.
9. Dal kar rice ko Itna pakain kay thore kache rice rahain ab starch remove kar lain.
10. Ab Doodh main food color mix kar kay rakh lain or lemon juice main kewara essence few drops, or biryani essence dal kar ache say mix kar lain.
11. Ab phele chicken qorma dalain phir boil rice dalain ab fresh green chilli 4, half food color.
12. Fresh dhaniya dal kar dobara chicken qorma or rice dalain or oper soy sauce.
13. Lemon juice, fresh dhaniya.
    
    
14. Biryani ko low heat par 10 minute kay liye dam laga dain mazedar chicken Biryani tayar hai 😋 ap sab b try kar kay batain kay ap ko Kaise lagi.
    
    

So that's going to wrap it up for this special food very tasty chicken biryani homemade masala kay saath😋 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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