Recipe of Ultimate Mini Hummingbird Cheesecakes

Mini Hummingbird Cheesecakes.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mini hummingbird cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Hummingbird Cheesecakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Hummingbird Cheesecakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. {Make ready 1 1/4 cup of graham crumbs/ crushed digestive biscuits.
2. {Make ready 1/4 tsp of ground cinnamon.
3. {Get 1/2 stick of unsalted butter, melted.
4. {Make ready 1/4 cup of pecans, finely chopped.
5. {Take 1 cup of pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor).
6. {Take 1 medium of ripe banana, mashed.
7. {Prepare 1 1/4 cup of package of Philadelphia cream cheese.
8. {Take 2/3 cup of confectioner's/icing sugar.

Steps to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl..
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing).
3. Divide crumb mixture between cases, then press in firmly..
4. Chill in the fridge for 15 minutes while you make the filling..
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well..
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm).
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined..

So that is going to wrap this up with this special food mini hummingbird cheesecakes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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