Simple Way to Prepare Speedy Overloaded Chocolate Cake

Overloaded Chocolate Cake.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, overloaded chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Overloaded Chocolate Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Overloaded Chocolate Cake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have overloaded chocolate cake using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Overloaded Chocolate Cake:

1. {Prepare of For ferrero chocolate.
2. {Make ready 12 of wafer shells.
3. {Prepare 4 tbsp of nutella.
4. {Make ready 6 of whole hazelnut.
5. {Make ready 40 gm of melted dark chocolate.
6. {Make ready 1 tbsp of finely chopped cashewnuts.
7. {Make ready of For chocolate sponge cake.
8. {Make ready 200 gm of milkmaid.
9. {Make ready 60 gm of butter.
10. {Get 1 tsp of vanilla essence.
11. {Take 100 gm of maida.
12. {Take 25 gm of cocoa powder.
13. {Take 1 tsp of baking powder.
14. {Take 1/2 tsp of baking soda.
15. {Prepare as needed of Thumbs up or coke.
16. {Take of For ganache.
17. {Make ready 1/2 cup of dark chocolate.
18. {Prepare 3 tbsp of butter.
19. {Get 1/8 cup of milk.
20. {Make ready of For chocolate syrup.
21. {Get 2 tbsp of In same ganache add milk.
22. {Make ready of For icing.
23. {Prepare 1/2 cup of whipped cream.
24. {Get 1 tbsp of cocoa powder.
25. {Prepare As needed of choco chips.
26. {Take As needed of chocolates of your choice.

Instructions to make Overloaded Chocolate Cake:

1. Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely.
2. Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready.
3. For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency.
4. In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing.
5. For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min.
6. In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready.
7. Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache.
8. Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess.
9. Cool it for 10min then njoy!.

So that is going to wrap this up for this exceptional food overloaded chocolate cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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