Step-by-Step Guide to Prepare Super Quick Homemade Sicilian Steak

Sicilian Steak.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sicilian steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sicilian Steak is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sicilian Steak is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sicilian steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Steak:

1. {Make ready 2 tsp. of finely chopped fresh rosemary.
2. {Take 2 tsp. of finely chopped fresh thyme.
3. {Prepare 1 1/2 tsp. of kosher salt.
4. {Take 1/2 tsp. of freshly ground black pepper.
5. {Get 1/8 tsp. of red pepper flakes.
6. {Get 1 1/2 tsp. of minced garlic.
7. {Take 2 Tbs. of olive oil.
8. {Get 2 of boneless rib­eye steaks, each about 12 oz.

Steps to make Sicilian Steak:

1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste..
2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes..
3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare..
4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately.

So that's going to wrap it up for this special food sicilian steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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