Steps to Make Ultimate Nimbu Paani/Lemonade Popsicles

Nimbu Paani/Lemonade Popsicles.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, nimbu paani/lemonade popsicles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nimbu Paani/Lemonade Popsicles is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Nimbu Paani/Lemonade Popsicles is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nimbu Paani/Lemonade Popsicles:

1. {Get 10 of Lemons.
2. {Take 1 tsp of Black salt.
3. {Make ready 7-8 tbsp of Sugar.

Instructions to make Nimbu Paani/Lemonade Popsicles:

1. Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside..
2. In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!.
3. My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!.

So that is going to wrap it up with this exceptional food nimbu paani/lemonade popsicles recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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